Introduction
has been my go-to comfort food since forever – seriously, I’ve probably made it hundreds of times in my tiny kitchen. The way those tender beef chunks mingle with smoky spices just gets me every time! This recipe evolved from my mom’s version (sorry Mom, I tweaked it!), and it’s become my most-requested dish during football season. It’s hearty enough to feed a crowd but – between you and me – I sometimes make a pot just for myself on rainy Sunday afternoons. The secret? Letting it simmer until your whole house smells like heaven.
Timing
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
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